Rhubarb cake for ALL!

  I have been growing rhubarb for a few years now. I got a starter plant from a co-worker and ever since I planted it, it gets bigger and better each year!

I  had a tiny bit of free time the other day and  made the MOST FABULOUS rhubarb cake!

Just simply DE-LISH!

You have GOT to try it!

I got the recipe from allrecipies.com, great website because it gives reviews and you can change the recipes for larger quantities etc..

Here is the recipe for the cake I made.. It was rated 5 out of 5 stars! You can't miss with this one!

• 1/2 cup butter
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 2 cups rhubarb, chopped
• 1 tablespoon all-purpose flour
• 1/4 cup butter
• 2 teaspoons ground cinnamon
• 1 cup packed brown sugar
• 1. In a large bowl, cream together butter or margarine and sugar. Beat in egg and vanilla.
  2. In another bowl, sift together 2 cups flour, soda, and salt. Add sifted ingredients alternately with buttermilk to creamed mixture.
  3. Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x 13 inch pan, and smooth the surface.
  4. Blend together 1/4 cup butter or margarine, cinnamon, and brown sugar; sprinkle evenly over batter.
  5. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Comments

[Jana]

Yuuuuummmmmmmyyyyyy!!!

[Lelainia]

Looks delish Stacie-I love rhubarb! MMM!!

[Teresa]

Yummy, that looks so very good. Speaking of rhubarb--my mom just gave us some loaves of rhubarb bread & jam. Amazing how many things you can make with it.